May 2

All you can eat spaghetti and meatballs, freshly baked garlic bread, full salad bar, and double fudge brownies for dessert.     

May 9

Chicken fried steak, mashed potatoes with country gravy, tender green peas, roll, full salad bar, and peach cobbler for dessert.  The mission team to Guatemala will be helping to serve this meal - come and meet these special people.

May 16

Salisbury steak, scalloped potatoes, green beans, freshly baked bread, full salad bar, and Apple Brown Betty for dessert. 

May 23

King Ranch Chicken, roasted carrotts, Texas cornbread, full salad bar, and chocolate cake for dessert.

May 30 

Oven bbq chicken, scalloped potatoes, mixed vegetables, freshly baked bread, full salad bar, and Cowboy cookies for dessert